Xanthan Gum Pure Powder NOW Foods 170 Grams Thickener

By NOW Foods

Xanthan Gum is a natural thickening agent ideal for cooking and baking. This pure powder enhances texture, prevents oil separation, and keeps spices suspended in sauces and dressings, making it a versatile addition to your favorite recipes.

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Xanthan Gum, Pure Powder - 170 grams - 1

Trusted Rankings & Certifications

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  • Gluten-Free
  • Vegan
  • Independent Lab Verified

Product highlights:

  • Natural thickener that enhances texture.
  • Prevents oil separation in sauces and dressings.
  • Stable across a wide range of temperatures and pH.
  • A little goes a long way for maximum efficiency.
  • Perfect for gluten-free and low-carb recipes.

Product Information

  • ✔️ 100% authentic
  • Brand: NOW Foods
  • Category: Health Foods / Cooking And Baking
  • Product-type: Flour
  • Dietary-feature: Gluten-Free
  • Weight: 170 grams
  • Expiry Date: 31 Mar 2029

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Directions

1. Start with a small amount of Xanthan Gum, typically 1/4 to 1/2 teaspoon per cup of liquid. 2. Gradually sprinkle it into the liquid while whisking or blending to avoid clumping. 3. Allow the mixture to sit for a few minutes to fully hydrate and thicken. 4. Adjust the amount as needed based on desired thickness. 5. Use in sauces, dressings, soups, or baked goods for improved texture and stability.

Warnings

  • May cause digestive discomfort in some individuals if consumed in large amounts.
  • Keep out of reach of children.

Description

Xanthan Gum is a remarkable natural thickening agent that has gained popularity in both culinary and health food circles. This pure powder is derived from the fermentation of sugars by the Xanthomonas campestris bacterium, resulting in a product that is not only effective but also versatile. With its exceptional ability to increase the viscosity of liquids with just a small amount, Xanthan Gum is perfect for enhancing the texture of sauces, dressings, and baked goods. It remains stable across a wide range of temperatures and pH levels, making it an ideal choice for various recipes. Whether you're a home cook or a professional chef, incorporating Xanthan Gum into your dishes can elevate their quality and consistency, ensuring a delightful experience for everyone at the table.

Ingredients

  • Xanthan Gum

Key Features

  • Pure powder form for easy incorporation into recipes.
  • Legendary thickening power with minimal usage.
  • Helps keep solid particles suspended in liquids.
  • Ideal for both cooking and baking applications.
  • Enhances the mouthfeel of various food products.

Frequently Asked Questions

Is Xanthan Gum safe for people with gluten intolerance?
Yes, Xanthan Gum is gluten-free and is often used as a thickening agent in gluten-free recipes.
Can I use Xanthan Gum in baking?
Absolutely! Xanthan Gum is great for improving the texture of gluten-free baked goods and can help mimic the elasticity of gluten.
How does Xanthan Gum work as a thickener?
Xanthan Gum works by forming a gel-like consistency when mixed with liquids, which increases the viscosity and helps stabilize emulsions.

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