Pandayaki Sauce American Supps Teriyaki 315 ml

1. Shake the bottle well before use to ensure even distribution of flavors. 2. Use Pandayaki as a marinade by coating your choice of meat, fish, or vegetables and letting it sit for at least 30 minutes. 3. For glazing, brush the sauce onto your dish during the last few minutes of cooking for a glossy finish. 4. Drizzle over cooked dishes as a finishing touch to enhance flavor. 5. Store any unused sauce in a cool, dry place.

• Contains soy and wheat; not suitable for individuals with allergies to these ingredients.
• Always check the label for the most current ingredient information.

Pandalicious Pandayaki is the ultimate teriyaki sauce that embodies the rich culinary tradition of Japan. With its expertly crafted blend of flavors, this sauce offers a delightful balance of sweetness, saltiness, and umami, making it a versatile addition to any kitchen. Designed for those who appreciate mindful eating, Pandayaki delivers maximum flavor with minimal calories—only 5 kcal per serving—allowing you to indulge without guilt. Whether you're marinating meats, glazing fish, or enhancing vegetables, this sauce transforms everyday dishes into aromatic highlights with a distinct Far Eastern flair. Perfect for health-conscious food lovers, Pandayaki is low in fat, gluten-free, and free from artificial preservatives, ensuring that you can enjoy authentic Asian flavors without compromising on your dietary preferences.

Ingredients

• Water
• Soy Sauce (water
• Soybeans
• Wheat
• Salt)
• Sugar
• Rice Vinegar
• Salt
• Garlic Powder
• Ginger Powder
• Natural Flavoring.

Key Features

• Crafted with a finely balanced recipe for maximum flavor.
• Ideal for enhancing the taste of meat, fish, and vegetables.
• Perfect for those following a mindful eating lifestyle.
• Contains no gluten, making it suitable for those with gluten sensitivities.
• Free from artificial preservatives, ensuring a natural taste.