Iso Fuji Vanilla Yamamoto Nutrition Whey Protein 2000 Grams
Iso-FUJI Vanilla is a premium whey protein isolate, featuring 90% protein content and low fat/lactose. Enriched with Vitamin B6 and bromelain, it supports muscle recovery and digestion, making it ideal for fitness enthusiasts and active lifestyles.
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Trusted Rankings & Certifications
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- Hormone-Free
- Antibiotic-Free
- GMO-Free
- Independent Lab Verified
Product highlights:
- 100% Volactive UltraWhey XP-certified
- High protein content
- Low fat and lactose
- Enriched with Vitamin B6
- Contains digestive enzyme bromelain
Product Information
- ✔️ 100% authentic
- Brand: Yamamoto Nutrition
- Category: Fitness And Strength / Creatine Protein And Growth
- Feature: Low Lactose
- Protein: 90g Protein
- Weight: 2000 grams
- Form: Powder
- Type: Whey Protein
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Directions
Mix one scoop (approximately 30g) with 200-250ml of water or milk. Consume post-workout or between meals for best results.
Warnings
- Contains milk.
- Not suitable for individuals with lactose intolerance.
- Consult a healthcare professional if pregnant or nursing.
Description
Iso-FUJI Vanilla is a premium whey protein isolate with 90% protein content, ideal for athletes and fitness enthusiasts. It supports muscle growth and recovery with its high BCAA content and rapid absorption. Made from hormone-free, antibiotic-free milk, it stands out for its purity and quality.
Ingredients
- Whey Protein Isolate
- Natural And Artificial Flavors
- Bromelain
- Vitamin B6
- Sucralose.
Key Features
- 90% protein content for optimal muscle growth
- Rapid absorption for quick recovery
- Low fat and lactose content
- Enriched with Vitamin B6 for energy metabolism
- Contains BCAAs for muscle repair
Supplement Facts
Serving Size: 30g
Servings Per Container: 66
| Nutrient | Amount Per Serving |
|---|---|
| Protein | 27g |
| Fat | 0.3g |
| Carbohydrates | 1g |
| Vitamin B6 | 0.5mg |
Frequently Asked Questions
What is the protein content of Iso-FUJI?
Is Iso-FUJI suitable for lactose intolerant individuals?
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Can I use Iso-FUJI if I am pregnant?
What makes Iso-FUJI different from other protein isolates?
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