Guar Gum Pure Powder Now Foods 227 Grams Thickening Agent

1. Measure the desired amount of Guar Gum according to your recipe. 2. For baking, mix it with dry ingredients before adding wet ingredients to ensure even distribution. 3. For sauces or soups, sprinkle it into the liquid while stirring continuously to prevent clumping. 4. Allow the mixture to sit for a few minutes to thicken before serving. 5. Store any unused Guar Gum in a cool, dry place.

• May cause digestive discomfort in some individuals if consumed in large amounts.
• Keep out of reach of children.

Guar Gum is a versatile thickening agent derived from the guar bean, a legume native to India and Pakistan. This pure powder is particularly beneficial for those who enjoy baking with whole grain flours, which often lack gluten and therefore do not rise as effectively. By incorporating Guar Gum into your recipes, you can achieve a desirable texture and consistency in your baked goods, making it an essential ingredient for gluten-free and health-conscious bakers alike. Its ability to absorb water and swell makes it an excellent choice for thickening sauces, soups, and even smoothies, enhancing both flavor and mouthfeel. This product from Now Foods comes in a convenient 227-gram package, perfect for home cooks and professional chefs who want to elevate their culinary creations. Whether you're looking to improve the texture of your gluten-free bread or create a creamy sauce without the added calories, Guar Gum is a must-have in your pantry. Its neutral flavor ensures that it won't alter the taste of your dishes, allowing the natural flavors of your ingredients to shine through.

Ingredients

• Guar Gum

Key Features

• 100% pure guar gum, free from additives and preservatives.
• Excellent thickening agent for gluten-free recipes.
• Helps improve the texture of baked goods made with whole grain flours.
• Can be used in both sweet and savory dishes.
• Soluble in cold and hot liquids, making it versatile for various cooking methods.