Cream of Rice Banoffee Trained By JP 2000 Grams
Cream of Rice, Banoffee flavor, is a fast-acting carbohydrate supplement ideal for weight gainers. With 2kg providing 80 servings, it offers delicious taste and easy digestion, making it perfect for maintaining appetite during training and offseason phases.
£18.83
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£18.83
Trusted Rankings & Certifications
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- Gluten-Free
- Independent Lab Verified
Product highlights:
- Fast-acting carbohydrate
- Incredible taste
- Easy to mix
- Perfectly digested
- Available in 13 flavors
Product Information
- ✔️ 100% authentic
- Brand: Trained by JP
- Category: Fitness And Strength / Creatine Protein And Growth
- Form: Powder
- Carbohydrate-source: Maltodextrin
- Weight: 2000 grams
- Type: Creatine Monohydrate
- Expiry Date: 31 Oct 2027
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Directions
Mix 25g of Cream of Rice with 150-200ml of water or milk. Stir until smooth and enjoy. Adjust liquid for desired consistency. Ideal for breakfast or post-workout.
Warnings
- Contains sweeteners.
- Consult a healthcare professional if pregnant or nursing.
- Store in a cool, dry place.
Description
Cream of Rice, Banoffee is a delicious, fast-acting carbohydrate supplement designed for bodybuilders and athletes. It aids digestion, supports high-calorie diets, and offers 13 flavors to keep meals exciting. Perfect for those seeking easy-to-digest carbs during any training phase.
Ingredients
- Rice Flour
- Natural Flavouring
- Sweetener (Sucralose)
- Colour (Caramel)
Key Features
- Provides 80 servings per 2kg container
- Designed for easy digestion during high-calorie diets
- Tested by professional bodybuilders for optimal flavor balance
- Helps maintain appetite and progress in offseason
- Versatile for any training phase
Supplement Facts
Serving Size: 25g
Servings Per Container: 80
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 90 |
| Total Carbohydrates | 22g |
| Sugars | 0g |
| Protein | 2g |
Frequently Asked Questions
Is Cream of Rice suitable for vegans?
Can I use Cream of Rice as a meal replacement?
How should I store Cream of Rice?
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