Cream of Rice Apple Crumble Applied Nutrition 1000 Grams
Cream of Rice, Apple Crumble is a delicious carb supplement providing 24g of carbs and 106 calories per 30g serving. Ideal for vegans, it offers a quick energy boost, making it perfect for active lifestyles and daily nourishment.
£10.87
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£10.87
Trusted Rankings & Certifications
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- Vegan
- Independent Lab Verified
Product highlights:
- High in carbohydrates for energy support
- Only 106 calories per 30g serving
- Easy to digest and suitable for vegans
- Delicious apple crumble flavor
- Perfect for pre- or post-workout nutrition
Product Information
- ✔️ 100% authentic
- Brand: Applied Nutrition
- Category: Essentials And Balance / Multivitamins And Minerals
- Form: Tablet
- Carbohydrate-source: Maltodextrin
- Count: 30 Count
- Weight: 1000 grams
- Expiry Date: 30 Jul 2027
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Directions
Mix 30g of Cream of Rice with 200ml of hot water or milk. Stir well until smooth. Enjoy as a warm snack or add to your favorite smoothie for an energy boost.
Warnings
- Store in a cool, dry place.
- Keep out of reach of children.
- May contain traces of gluten.
Description
Cream of Rice, Apple Crumble is a delicious and easy-to-digest carbohydrate supplement designed to provide sustained energy. Ideal for athletes and active individuals, it helps fuel your day while being vegan-friendly and gentle on the stomach.
Ingredients
- Rice Flour
- Sweetener (sucralose)
- Flavoring.
Key Features
- Each serving contains 24g of carbohydrates, making it an excellent energy source.
- Low in calories, allowing for guilt-free snacking.
- Contains sweetener for a delightful taste without added sugars.
- Versatile use: can be mixed with water, milk, or added to smoothies.
- Convenient packaging with 33 servings per 1kg bag.
Supplement Facts
Serving Size: 30g
Servings Per Container: 33
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 106 |
| Carbohydrates | 24g |
Frequently Asked Questions
Is Cream of Rice suitable for vegans?
How should I store Cream of Rice?
Can I use Cream of Rice as a meal replacement?
What is the best way to prepare Cream of Rice?
Does Cream of Rice contain any allergens?
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