Better Stevia Liquid NOW Foods Dark Chocolate 59 ml
By NOW Foods
Better Stevia Liquid, Dark Chocolate is a zero-calorie, low glycemic sweetener made from natural stevia leaf extract. This healthier alternative to sugar and artificial sweeteners offers a delicious taste without the calories, perfect for health-conscious consumers.
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Trusted Rankings & Certifications
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- Gluten-Free
- Vegan
- Independent Lab Verified
Product highlights:
- Zero calories and low glycemic index.
- Natural sweetener derived from stevia leaf extract.
- Rich dark chocolate flavor enhances beverages and desserts.
- No artificial ingredients or chemicals.
- Perfect for diabetics and those on a low-sugar diet.
Product Information
- ✔️ 100% authentic
- Brand: NOW Foods
- Category: Essentials And Balance / Multivitamins And Minerals
- Form: Liquid
- Weight: 59 ml
- Type: Stevia
- Expiry Date: 31 Jan 2028
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Directions
Add 1-2 drops of Better Stevia Liquid, Dark Chocolate to your favorite beverages, such as coffee, tea, or smoothies. You can also use it in baking or cooking to sweeten recipes without adding calories.
Warnings
- Keep out of reach of children.
- Consult a healthcare professional if pregnant, nursing, or on medication.
- Store in a cool, dry place.
Description
Better Stevia Liquid, Dark Chocolate is a zero-calorie, natural sweetener derived from stevia leaf extract. Ideal for health-conscious individuals, it offers a delicious chocolate flavor without the calories or glycemic impact of sugar, making it a perfect alternative for sweetening beverages and recipes.
Ingredients
- Purified Water
- Stevia Leaf Extract
- Natural Flavors
- Potassium Sorbate (to Preserve Freshness).
Key Features
- Contains high-quality stevia leaf extract for a natural sweetness.
- Versatile use in drinks, baking, and cooking.
- Better taste compared to traditional stevia products.
- Convenient liquid form for easy measurement and use.
- Supports a healthy lifestyle without compromising on flavor.
Frequently Asked Questions
Is Better Stevia Liquid suitable for diabetics?
How does the taste compare to regular sugar?
Can I use it in baking?
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