
By Allnutrition
ALLNUTRITION Egg + Isolate Protein combines whey protein isolate and egg albumin for optimal muscle support. With no added sugars, this 700g powder is ideal for athletes and active individuals seeking to enhance performance and achieve fitness goals.
23 servings
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Royal Mail Tracked 48
DPD 48-72 (UK Mainland)
For full details, check our Delivery Help & Returns page.
ALLNUTRITION EGG + ISOLATE PROTEIN combines whey protein isolate and egg albumin, providing a high-quality protein source without added sugars. Ideal for athletes and fitness enthusiasts, it supports muscle growth and recovery while helping you achieve your fitness goals.
Mix 30g (approximately one scoop) of EGG + ISOLATE PROTEIN with 200-250ml of water or milk. Shake or stir until fully dissolved. Consume 1-2 servings daily, preferably post-workout or as a protein-rich snack.
Serving size: 30g — Servings per container: 23
Is this protein powder suitable for vegetarians?
No, this product contains egg albumin and is not suitable for vegetarians.
Can I use this protein powder in baking?
Yes, you can incorporate it into baking recipes for added protein.
How does this protein compare to whey protein alone?
The combination of whey protein isolate and egg albumin provides a broader amino acid profile and enhances muscle recovery.
Is this product gluten-free?
Yes, ALLNUTRITION EGG + ISOLATE PROTEIN is certified gluten-free.
What is the best time to take this protein supplement?
It is best taken post-workout or as a protein-rich snack throughout the day.
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