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BioTechUSA, Peanut Butter Smooth (1000 g, Vegan, Gluten Free)
By BioTechUSA
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BioTechUSA Smooth Peanut Butter is a vegan, gluten-free nut butter made from natural ingredients. High in protein and fiber, it offers a delicious, easy-to-spread option for healthy snacking, without added sugars or preservatives. Perfect for diverse diets.
£11.79£12.41-5%
40 servings
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£11.79£12.41-5%
Royal Mail Tracked 48
- • Orders 0-2kg — £3.90
DPD 48-72 (UK Mainland)
- • Orders 0-2kg — £5.70
- • Orders 2-20kg — £6.20
For full details, check our Delivery Help & Returns page.
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- Made with only natural ingredients
- High in fiber and protein
- Available in smooth and crunchy versions
- No added sugar, vegan, and palm oil-free
- Gluten-free and preservative-free
BioTechUSA Peanut Butter is a delicious, smooth nut butter made from 100% natural ingredients. It's a rich source of protein and fiber, perfect for those seeking a healthy fat intake. Enjoy it on toast, in smoothies, or straight from the jar for a nutritious boost.
1. Open the jar and stir if necessary to mix the oil. 2. Use a clean knife or spoon to scoop out the desired amount. 3. Spread on toast, mix into smoothies, or enjoy directly from the jar. 4. Store in a cool, dry place after use.
Serving size: 25 g — Servings per container: 40
- Calories157kcal
- Total Fat13g
- Total Carbohydrates2g
- Dietary Fiber2.2g
- Protein7g
- May contain traces of other nuts.
- Store in a cool, dry place. Refrigeration is not necessary.
Is this peanut butter suitable for vegans?
Yes, BioTechUSA Peanut Butter is 100% vegan and made from natural ingredients.
Does it contain added sugars?
No, this peanut butter does not contain any added sugars; it only has naturally occurring sugars.
Can I use it in baking?
Absolutely! BioTechUSA Peanut Butter can be used in various baking recipes for added flavor and nutrition.
Is it gluten-free?
Yes, this product is certified gluten-free.
How should I store the peanut butter?
Store in a cool, dry place. Refrigeration is not necessary but can help maintain freshness.
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