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NOW Foods, Xanthan Gum Pure Powder (170 g, Powder)

Name: NOW Foods, Xanthan Gum Pure Powder (170 g, Powder)
Brand: NOW Foods
SKU: P27772
Price: 12.59 GBP
Availability: InStock

By NOW Foods

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Xanthan Gum is a natural thickening agent ideal for cooking and baking. This pure powder enhances texture, prevents oil separation, and keeps spices suspended in sauces and dressings, making it a versatile addition to your favorite recipes.

£12.59£13.25-5%

Only 10 left in stock!

£12.59£13.25-5%

Only 10 left!

Royal Mail Tracked 48

• Orders 0-2kg — £3.90

DPD 48-72 (UK Mainland)

• Orders 0-2kg — £5.70
• Orders 2-20kg — £6.20

For full details, check our Delivery Help & Returns page.

Natural thickener that enhances texture and viscosity.
Prevents oil separation in sauces and dressings.
Keeps solid particles suspended for even distribution.
Stable across a wide range of temperatures and pH levels.
A little goes a long way, making it cost-effective.

Xanthan Gum is a natural thickening agent that enhances the texture of sauces, dressings, and baked goods. With its exceptional ability to stabilize mixtures and prevent oil separation, it’s perfect for health-conscious cooks looking to improve their recipes with minimal effort.

1. Start with a small amount of Xanthan Gum (1/4 to 1/2 teaspoon per cup of liquid). 2. Mix it with dry ingredients or blend it into liquids to avoid clumping. 3. Stir or blend until fully incorporated. 4. Adjust the amount as needed based on desired thickness.

May cause digestive discomfort in some individuals if consumed in large amounts.
Keep out of reach of children.

Is Xanthan Gum safe for people with gluten intolerance?

Yes, Xanthan Gum is gluten-free and safe for those with gluten intolerance.

Can I use Xanthan Gum in baking?

Absolutely! Xanthan Gum is great for gluten-free baking as it helps provide structure and texture.

How should I store Xanthan Gum?

Store in a cool, dry place away from direct sunlight to maintain its quality.

What is the best way to mix Xanthan Gum into liquids?

To avoid clumping, mix Xanthan Gum with dry ingredients first or blend it into liquids using a whisk or blender.

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