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KIKI Health, Oyster Extract Mushroom (50%, 60, Vcaps)
By KIKI Health
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Oyster Extract offers immune support with 100% pure mushroom extract, standardized to 50% beta-glucan-rich polysaccharides. Made from hand-picked fruiting bodies, this vegan-friendly supplement is free from fillers, ensuring maximum potency and health benefits.
£25.79
60 servings
£25.79
Royal Mail Tracked 48
- • Orders 0-2kg — £3.90
DPD 48-72 (UK Mainland)
- • Orders 0-2kg — £5.70
- • Orders 2-20kg — £6.20
For full details, check our Delivery Help & Returns page.
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- 100% pure oyster mushroom extract, no fillers or grains.
- Standardized to 50% beta-glucan-rich polysaccharides.
- Enzymatic, temperature-controlled extraction for maximum potency.
- Supports immune function and overall health.
- Suitable for vegetarians and vegans.
KIKI Health's Oyster Extract is a premium mushroom supplement made from 100% hand-picked oyster mushroom fruiting bodies. Rich in beta-glucans, it supports immune health and overall well-being, making it ideal for vegetarians and vegans seeking natural health solutions.
Take 1-2 vegetable capsules daily with water, preferably with a meal. Do not exceed the recommended dosage.
Serving size: 1 capsule — Servings per container: 60
- Beta-Glucans250mg
- Consult a healthcare professional before use if you are pregnant, nursing, or have a medical condition.
- Keep out of reach of children.
What are the benefits of oyster mushroom extract?
Oyster mushroom extract is known for its immune-boosting properties and is rich in beta-glucans, which support overall health.
Is this product suitable for vegans?
Yes, KIKI Health's Oyster Extract is 100% vegan and contains no animal-derived ingredients.
How should I store this product?
Store in a cool, dry place away from direct sunlight to maintain freshness and potency.
Can I take this supplement with other medications?
It's advisable to consult with a healthcare professional before combining this supplement with other medications.
What is the source of the oyster mushrooms used?
The oyster mushrooms are cultivated on a wood-rich substrate, ensuring a high-quality extract free from grains.
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