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Nourish
Grenade, Protein Spread White Chocolate Cookie (360g, Spread)
By Grenade
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Protein Spread White Chocolate Cookie offers 20% protein with 87% less sugar, made with whey protein and real cookie pieces. Suitable for vegetarians, it can be enjoyed as a spread, baking ingredient, or snack, supporting a balanced, healthier diet and lifestyle.
£7.89
24 servings
Select Variant *
£7.89
Royal Mail Tracked 48
- • Orders 0-2kg — £3.90
DPD 48-72 (UK Mainland)
- • Orders 0-2kg — £5.70
- • Orders 2-20kg — £6.20
For full details, check our Delivery Help & Returns page.
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- 20% protein content for muscle support
- 87% less sugar than traditional chocolate spreads
- Contains real cookie pieces for added texture
- Versatile use as a topping or baking ingredient
- Sweetened with Maltitol for fewer calories
Protein Spread, White Chocolate Cookie is a deliciously indulgent chocolate spread enriched with whey protein. With 20% protein and 87% less sugar than leading brands, it’s perfect for those seeking a sweet treat that supports their protein intake without the guilt.
Enjoy as a topping on toast, bagels, or croissants. Use as a filling for protein muffins or banana bread. Pair with rice or oat cakes for a snack, or indulge straight from the jar for a quick protein fix.
Serving size: 15 grams — Servings per container: 24
- Calories60
- Total Fat3g
- Saturated Fat1g
- Protein3g
- Carbohydrates5g
- Sugars1g
- Contains milk and wheat. May contain traces of nuts.
- Excessive consumption may cause laxative effects due to Maltitol.
Is this spread suitable for vegans?
No, this spread contains whey protein which is derived from milk.
Can I use this spread in baking?
Yes, it works great as a filling or topping in various baked goods.
How should I store the Protein Spread?
Store in a cool, dry place. Once opened, consume within 3 months for best quality.
Is this product gluten-free?
Yes, the White Chocolate Cookie flavor is gluten-free.
What is Maltitol and why is it used?
Maltitol is a sugar substitute that has fewer calories than sugar, making it a healthier option for sweetening.
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