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Applied Nutrition, ISO XP Choco Candies (1000g, Powder)
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ISO-XP Choco Candies is a whey protein isolate powder designed for fitness enthusiasts seeking high protein intake with minimal carbs, sugars, and fats. Ideal for muscle growth and recovery, it mixes easily with water or milk for versatile use.
£46.69£50.20-7%
40 servings
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£46.69£50.20-7%
Royal Mail Tracked 48
- • Orders 0-2kg — £3.90
DPD 48-72 (UK Mainland)
- • Orders 0-2kg — £5.70
- • Orders 2-20kg — £6.20
For full details, check our Delivery Help & Returns page.
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- High protein content with low sugar, carbs, and fat
- Soy-free formulation using sunflower lecithin
- Versatile for mixing with water, milk, or in recipes
- Delicious chocolate flavor for enjoyable consumption
- Supports muscle recovery and growth
ISO-XP Choco Candies is a premium whey protein isolate supplement designed for fitness enthusiasts seeking to boost their protein intake without excess sugars, carbs, or fats. Ideal for muscle recovery and growth, it offers a delicious chocolate flavor and versatile usage in various recipes.
Mix one serving (25g) of ISO-XP with 200-300ml of water or skimmed milk. Stir or shake well until fully dissolved. Enjoy as a post-workout shake, or add to cereals, porridge, or baking recipes for an extra protein boost.
Serving size: 25g — Servings per container: 40
- Protein24g
- Carbohydrates1g
- Sugars0.5g
- Fat0.5g
- Keep out of reach of children.
- Store in a cool, dry place.
- Consult a healthcare professional before use if pregnant, nursing, or taking medication.
Is ISO-XP suitable for vegetarians?
Yes, ISO-XP is suitable for vegetarians as it contains whey protein isolate derived from milk.
Can I use ISO-XP in baking?
Absolutely! ISO-XP can be added to baking recipes to increase protein content while adding a delicious chocolate flavor.
How many servings are in a container?
Each container of ISO-XP contains 40 servings.
Is this product gluten-free?
Yes, ISO-XP is certified gluten-free.
What is the best way to mix ISO-XP?
For best results, mix ISO-XP with water or skimmed milk using a shaker or blender until fully dissolved.
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