
Rice Cream is a gluten-free, vegan carb supplement made from white rice flour, ideal for bodybuilding. It provides easily digestible complex carbohydrates, supporting brain and muscle function during intense workouts while adding extra calories to meals or snacks.
33 servings
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Royal Mail Tracked 48
DPD 48-72 (UK Mainland)
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Rice Cream, Cookie is a gluten-free, easily digestible complex carbohydrate made from white rice flour. Ideal for bodybuilders and athletes, it provides essential calories and supports muscle function and brain health, making it a perfect addition to any vegan or vegetarian diet.
Mix 1-2 servings of Rice Cream with water or your favorite milk alternative. Stir until smooth and enjoy as a porridge, or add to smoothies, protein shakes, or baked goods for an extra boost of carbohydrates.
Serving size: 30 grams — Servings per container: 33
Is Rice Cream suitable for people with gluten intolerance?
Yes, Rice Cream is gluten-free and safe for individuals with gluten intolerance.
Can I use Rice Cream in baking?
Absolutely! Rice Cream can be added to various baked goods for extra carbohydrates and a unique texture.
How should I store Rice Cream?
Store Rice Cream in a cool, dry place, and ensure the container is tightly sealed.
Is this product suitable for vegans?
Yes, Rice Cream is made from white rice flour and contains no animal products, making it suitable for vegans.
What is the best way to consume Rice Cream?
Mix it with water or milk alternatives, or incorporate it into smoothies and recipes for a nutritious boost.
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